Kolice Commercial Heavy Duty 15 Trays Blast Chiller with Trolley Cart, Chest Freezer, Restaurant Freezer Cabinets, Shock Freezing Blast Freezer-Lowest temperature -40°F(-40°C)

Prepare batch semi-finished food ingredients Bakeries and restaurants would buy large quantities of raw materials and prepare batch semi-finished dough and other stuffing in the production process, then use blast chiller for extremely rapid freezing and preservation, and then take them out when needed. To use this machine , you could buy and prepare meals in large quantities, reducing transportation, labor and time costs, thereby increasing profits. Microcomputer temperature control, automatic adjustment according to the temperature change in the cabinet, One-button operation with different functions is convenient and simple, and can be applied to different processing methods. Using this blast chiller to preserve tood can make the food frozen quickly in a environment under accurate control, so that bacteria do not have a chance to reproduce. It takes less than 90 minutes for the freezer to reduce the core temperature of the food from158 °F (70 °C) to 37.4 °F (3 °C) and 240 minutes to -0.4°F (-18 °C )

• 【Machine details】: Blast chiller & blast freezer comes with trolley cart and guide rail and 15 pcs stainless steel trays, tray size: 23.62”x15.75”x1.10” (60x40x2.8cm),trolley size:18.7”x24.8”x53.54” (47.5x63x136cm),Machine size: 43.3''x36.6''x84.65''(110x93x215cm). 220V 60HZ , single phase, 2700W, US plug. Temperature range:-40C to +3C (-40°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90°door opening,stainless steel color,net volume: 615L
• 【Machine details】:Food grade stainless steel, 8cm thickened soft foam material insulation design. 360 degrees cooling air convection inside the chest, high quality heavy duty commercial compressor. Packing:1 unit/1 plywood case,low noise cooling fan and evaporator, equipped with a food probe, which can detect the center temperature of food accurately, equipped with drainage holes at the bottom of the cabinet to prevent residual stagnant water during cleaning and with function of automatic evaporation of condensate water, over-load protection
• 【Working temperature features】:Chilling or Freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. Keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), keep frozen: working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature:-40°C (-40°F)
• 【Available to use】: Ice cream shop,bakery, bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for baking, fresh meat, dumpling, cakes,sea food, ice cream, frozen food, beef,dough, sauce, etc.
• 【Main functions】: Trolley cart included to make food transferred easily in restaurant and hotel, equipped with timer control, auto drainage and auto defrost, Haccp alarm,,EVCO smart AI temperature control, powerful fan and special large doorknob, available to sea food/meat/beef/cake preservation and ice cream hardening,multiple languages selected in control panel: English and Chinese,chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period